Dressed as cannon fodder and vowing to kick the heroine’s head off

Shopkeeper Hong thought for a while and said, "I'll give you thirty taels of silver. You can no longer sell pig intestines outside. Of course, you can make them at home."

In his opinion, the money was enough.

It's just a dish that a farmer girl discovered with little technical content.

Lin Yunxi thought for a while, then stood up and said, "Shopkeeper Hong, can I borrow your kitchen for a while?"

When I was making pig intestines at home, I lacked a lot of ingredients, and the resulting intestines were a bit uninteresting.

There should be no shortage of seasonings in the restaurant's kitchen. Firstly, Lin Yunxi wanted to see what kind of seasonings there were in the world, and secondly, she wanted to try negotiating the price with more delicious large intestines.

Shopkeeper Hong nodded slightly: "Follow me."

Naturally, he had no objection to this small request. He also wanted to try the hot, freshly baked pig intestines.

The kitchen of Hongyun Restaurant is not small, with two rows of stoves in the middle and a row of tables on either side of the wall, filled with various seasonings and chopping boards.

Lin Yunxi took a brief look and had an idea.

“Shopkeeper Hong, could you please provide me with some large intestines?”

"No problem." Shopkeeper Hong quickly ordered the clerk to buy it.

Soon, a lot of pig intestines were brought over.

"Please, Shopkeeper Hong, move over and give me half an hour." Lin Yunxi looked at Shopkeeper Hong, her attitude unquestionable.

The price has not been negotiated, and intellectual property rights must be protected.

Shopkeeper Hong nodded, led the others out of the kitchen, and closed the door for her wisely.

"Dad, come and clean me."

As soon as the door closed, Lin Yunxi immediately took action.

"Daughter, what are you doing?" Lin Shanjiang was still a little confused.

"Dad, just keep your heart in your belly! Let's see how your daughter makes money!" Lin Yunxi said with a smile, and her hands began to be busy.

She plans to make two dishes: one is braised large intestine, which tastes similar to what they sell every day, but more delicious. The second is fried sausage with garlic.

It's a pity that there is no chili here, otherwise the fried large intestine would be more delicious.

She also has fried large intestines, depending on the situation. If the price given by the other party is beautiful, she can also give it as a kind gesture.

She believes that after eating her fried garlic sausage, the boss will think of many other ways to cook it.

Lin Shanjiang was a smart man. When he saw his daughter getting busy, he didn't take any time off and started cleaning the pig intestines.

In the past two days with his daughter, he has become very good at cleaning pig intestines.

Just as he was about to put his large intestine into the water, his daughter stopped him.

"Dad, let me do it!" There are other things in the kitchen that can help you clean faster and better.

She poured a spoonful of oil into the fat intestines and kept rubbing it.

Lin Shanjiang's mouth twitched as he watched: Even though it's someone else's oil and it's free, we can't make it like this!

Taking a deep breath, Lin Shanjiang felt faintly proud: My daughter is carrying forward my strengths!

Soon, his eyes widened in surprise: he saw his daughter peeling off the mucus on the outside of the large intestine very easily. Before this, it was impossible!

"Daughter..." He lowered his voice, fearing to shock the girl who was working hard, "Is this because of the extra gas?"

Lin Yunxi nodded: "Yes."

It's a pity it's not vegetable oil, otherwise it would be better.

"Dad, go boil the water." Lin Yunxi gave instructions while busy.

"Okay, okay." Lin Shanjiang obeyed without hesitation after witnessing his daughter's easy removal of fat from the large intestine.

My daughter is amazing too!

In the restaurant's kitchen, the stove is very powerful and the water boils quickly.

"Dad, get more warm water." Lin Yunxi directed her father to wash the pig intestines several times with warm water.

Lin Yunxi poured another spoonful of salt and flour into the cleaned pig intestines.

Lin Shanjiang's heart skipped a beat when he saw it: Salt and flour are both precious and good things! It’s just cleaning, the cost is too high!

Have you done this at home before?

Lin Shanjiang recalled carefully, it seems that when his daughter was cleaning, he did make a mistake for a while.

He was suddenly heartbroken: he had made a huge loss on the pig intestines he sold before!

Lin Yunxi rubbed flour and salt for a few minutes to clean the inside of the large intestine, and then rinsed it with warm water several times before finishing.

She then turned the outside of the large intestine over and removed the small lymph nodes on it bit by bit.

Then, add some white vinegar, Erguotou, salt, and flour, and knead again. Then rinse with warm water...

The fat intestines now look very clean, with no mucus and no odor.

Lin Yunxi nodded with satisfaction.

Add cold water, add the ginger and garlic cooking wine to remove the fishy smell, put the fat intestines into boiling water and bring to a boil, then take them out, cut them off and set them aside for later use.

Lin Shanjiang was there as an assistant throughout the whole process, and he didn't even dare to breathe.

His eyes were really opened today!

It turns out that making pig intestines requires so much care!

In an instant, he felt that he had made a good sale.

Half an hour later, the kitchen door finally opened.

Shopkeeper Hong, who was anxious and uneasy, quickly came over and said, "Is it ready?"

"Yes, making pig intestines is very time-consuming." Lin Yunxi held two pots of pig intestines and handed them to the dining table in front of Shopkeeper Hong, "Shopkeeper Hong, please try them."

Lin Shanjiang came out immediately, looking confused.

Lin Yunxi's series of actions in the kitchen completely shocked him. He needed some quiet time to calm down.

Shopkeeper Hong's eyes lit up: "This is..."

"We lack seasonings at home, and they are not expensive on the street, so what we have been making these two days are just simple pig intestines, which taste a little bit off. If you sell them in a restaurant, they can't be too shabby. Therefore, I specially made braised large intestine and fried large intestine for you to try."

Lin Yunxi explained with a smile.

Shopkeeper Hong nodded with satisfaction: "Indeed. Yesterday's large intestine was a little easier."

Restaurant dishes are all about color, flavor and flavor. Yesterday's large intestine was bland in color and would not make people want to buy it unless you have eaten it.

Shopkeeper Hong picked up a piece of pig intestine and tasted it carefully.

Soon, his eyes lit up.

Next, he moved on to stir-fried large intestines with garlic.

A few minutes later, the two small pots of large intestine were completely wiped out.

Lin Shanjiang watched from the side and swallowed: I haven't eaten yet, can't you leave some for me?

I rolled my eyes secretly: Cheapskate!

I regretted that I didn't ask my daughter to try it in the kitchen just now, so I just looked at it in a daze.

"Not bad! Very good!" Shopkeeper Hong looked at Lin Yunxi with hot eyes, "Girl, it's okay!"

"Shopkeeper Hong, actually the chefs in your kitchen can develop more recipes." Lin Yunxi said modestly.

This is not a difficult task in the first place. If you give it some time, the chefs at Hongyun Tower will definitely be able to make something better.

"Hahaha..." Shopkeeper Hong thought she was praising his chef, and he felt very proud.

"That's right, I'm not bragging. The chefs here are envious of us and the restaurants over there in Fucheng!"